
Wednesday, December 3, 2008
Winter Sale! Special offers

Friday, October 24, 2008
Maria and Juliane
Maria and Juliane are leaving us. They interned at inlingua for 3 months and today is their last day. I want to wish them both the very best of luck for everything they do in the future. It was a pleasure having them here.
This photo was taken last week when the inlingua staff went to Mdina. First we took a ride around the area by train - http://www.melitatrains.com/ and it was so much fun that we have now included this trip in the Mdina tour that we organise for our students. After our train ride we went out for pizza and this is where I took this photo. Its a great photo. We will always remember your smiles.
Girls, we are going to miss you! Come back and see us anytime. We will never forget you!
Good luck!
Tuesday, October 14, 2008
smiling, happy people
If you happen to have a copy of inlingua Malta's new 2009 brochure, you will see this photo on the front. I took it myself one sunny September morning. It was the day before the deadline and I still had no photo for the front cover. Everything else was ready but until we had a photo nothing else could be done. You must be thinking that leaving something like this to the last minute is not so smart..well I didn't leave it to the last minute. All Summer we took photos but for some reason none of them seemed right. This time had to be different. I had to get the perfect shot. Luck was on my side that day. Within minutes I had 8 students all wearing bright clothes and big smiles. We made our way to the sea which is literally seconds away from our school and the rest, as they say, is history. I love this shot. It's bright, its natural and it is real. No models, no sets, no professional photographers. Just my camera + happy students + lots of sunshine = one perfect photo :)
Monday, October 13, 2008
a feast for 5000
So imagine this; a HUGE pot. Really huge. So huge, it made it into the Guinness World Book of Records because it is so big. This pot was made in Italy and is being brought over to Malta in aid of charity. This pot was used in Italy to make the worlds largest risotto - so large that the cooks had to use wooden oars to stir it instead of wooden spoons!! And now, chefs from the Institute of Tourism Studies in Malta will also be cooking a risotto in this pot which will be sold to the public. The money made from this will be donated to the Dar tal-Providenza and the event will take place during the Birgu by Candlelight Festival on Friday the 17th of October. Friday, September 19, 2008
let it rain
Thursday, July 31, 2008
rockstars and bread

Wednesday, July 23, 2008
don't just take my word for it
Tuesday, 22nd July 2008
Mouth-watering Maltese bread
Brian J. Simmons, Kent, UK
I refer to Don Willcock's comments about the wonderful Maltese bread. Here, in the UK, the often-bland supermarket bread can be both awful and expensive. Unless you can afford to pay about £2 or more for a specialist loaf, or make your own, you are stuck with it. Holiday in Malta, find a baker (not always easy for tourists to find as they are quite often tucked away), buy the traditional Maltese round loaf at an extremely reasonable price and make an appointment with your dentist! I have had a filling and part of a tooth removed by excessive enthusiasm with these loaves but it will never stop me eating them! If only I could take some home! Sadly, that is not an option because, firstly, it would not be as fresh and tasty as it is straight from the baker and, secondly, I suspect that I would have eaten it at the airport while waiting to board!
I agree with Mr Willcock, it must be arguably one of the best breads in the world. Long may it continue.
Monday, July 21, 2008
Live like a local (1): Hobz biz-zejt
Get hold of a fresh Maltese loaf (hobza). The crust should be cracked and crunchy and the middle soft and white. Cut thick slices of bread and dip one side into a plate of good olive oil. Half a couple of ripe summer tomaotes and rub the cut side over the oiled bread, making sure to squeeze hard so that the juice and pulp gets into the bread. Sprinkle with salt and freshly cracked black pepper. Enjoy!!Best eaten on the sand, watching the sun set, the salty sea smell lingering on your skin and an ice cold Cisk to wash it down.
Thursday, June 26, 2008
festival fever

July is packed full of different events catering to every age, taste and budget, ensuring that no one is left out of the fun. Starting July 1st, the Malta Council for Culture and the Arts is organising the Malta Arts Festival which will run for two weeks and feature a variety of shows ranging from ballet to flamenco, acoustic rock to string orchestras, architecture to photography exhibitions and local and international theatre productions. All these are being held outdoors against the magical backdrop of Malta's capital city, making each event an enriching cultural experience. For more information about this festival log on to http://www.maltaartsfestival.com/
Monday, June 23, 2008
great start to Summer

